June 17, 2022 6:54 PM
First grassroots innovation-based standards formulated by Bureau of Indian Standards
The tradition of cooking in earthenware is not new to India, but the age-old practice is slowly being overshadowed by technological advancements. Mansukh Bhai Prajapati, from Wankaner, in Gujarat who has brought about a revolution with his endeavour to reconnect people with clay and soil. He developed clay cooling cabinet named Mitticool. The eco-friendly technology is based on the principle of evaporative cooling and can be used to store perishable foodst...