May 10, 2020 1:29 PM
CFTRI develops Spirulina groundnut Chikki to boost immunity during pandemic
<span style="color: #222222;">The Mysuru-based Central Food Technological Research Institute, CFTRI has developed Spirulina groundnut Chikki that can provide micro-nutrients and boost immunity of people during this time of pandemic.<br />''<br />''AIR Correspondent reports, Central Food Technological Research Institute has come out with a snack that provides good micro-nutrients. It has used Spirulina as well as the tasty, nourishing groundnuts to prepare Chikki that ...