The National Museum in New Delhi is hosting a unique exhibition on India's ancient food history called "Historical Gastronomica – The Indus Dining Experience till the 25th of this month that goes back to over 5000 years ago.<br />''<br />''The event is curated jointly by the National Museum and One Station Million Stories (OSMS) – is based on archaeological research, museum artifacts and their characteristics.<br />''<br />''The exhibition demonstrates the evolution of food habits, food processing techniques and related architecture of the Harappans. Recreation of food of the Indus-Saraswati Civilization by National Award-winning Chef Sabyasachi Gorai is one of the main attractions of this exhibition which is first of its kind in the country. The exhibition will last till Tuesday.<br />''<br />''Talking exclusively to AIR News,  Additional Director General of National Museum, Subrata Nath, said, the event gives every visitor a rare opportunity to delve into a pre-historic culinary era. <br />