<span style="color: #222222;">Vice President M Venkaiah Naidu has said that Indian food heritage is a mixture of art and science and is exceptionally vast and diverse. </span><br />'' <br />'' <span style="color: #222222;">He was addressing the gathering after inaugurating the Indian Culinary Institute at Tirupati and two projects in Nellore and East Godavari Districts of Andhra Pradesh on Monday. </span><br />'' <br />'' <span style="color: #222222;">These projects are implemented under the Coastal Circuit theme of Swadesh Darshan Scheme of Ministry of Tourism, Government of India. </span><br />'' <br />'' <span style="color: #222222;">Mr  Naidu said country is moving forward speedily on all sectors, including the economy and if this continued, the country will become the third largest economy in the world in 10 years.</span><br />'' <span style="color: #222222;"> </span><br />'' <span style="color: #222222;">Minister of State for Tourism  Alphons Kannanthanam and Andhra Pradesh Tourism Minister Bhuma Akhila Priya Reddy among others were present on the occasion.</span>