The Indian Army is promoting consumption of millet flour and millets would now be an integral part of the daily meal for all ranks. The Indian Army said, this landmark decision will ensure that troops are supplied with native and traditional grains after over half a century, when these were discontinued in favour of wheat flour.<br />'' <br />''<span style="color: #222222;">The Army said, traditional millet foods with proven health benefits and suited to geographical and climatic conditions, would be a vital step in mitigating lifestyle diseases among the soldiers. Three popular varieties of millet flour including Bajra, Jowar and Ragi will be issued to troops. In addition, advisories have been issued for millets to be extensively used in functions, Barakhanas, canteens and in home cooking. It said, centralised training of chefs is being undertaken to prepare wholesome, tasty and nutritious millet dishes. Millet foods are being introduced through CSD canteens as well as dedicated corners are being set up in shopping complexes. </span><br />