<span style="color: #222222;">The famous Shahi litchi of North Bihar has got the Geographical Indication (GI) tag. It is the fourth product from the state after Jardalu mango, Katarni rice and Magahi paan to have got the GI tag.</span><br />” <br />” <span style="color: #222222;">GI is a name or sign used on products to certify that they possess certain qualities for being made or produced as per traditional methods or enjoy a certain reputation due to its geographical origin.</span><br />” <br />” <span style="color: #222222;">Shahi Litchi is mainly cultivated in Muzaffarpur, Samastipur, Vaishali, East Champaran and Begusarai and some parts of adjoining areas in agro-climatic areas of the state. The quality of Shahi litchi in Muzaffarpur, Samastipur and adjoining areas is better with juicy aril with very good sugar acid blend and aroma.</span><br />” <br />” <span style="color: #222222;">According to agriculture scientists, due to high calcium content in the soil, litchi is better in these areas. A total of 3 lakh metric tonnes of different varieties of litchi were produced in Bihar in 2017-18, out of which 60 per cent were Shahi litchis.</span><br />