Latest research suggests Easter eggs and other chocolate can be good for you, as long as you eat only small amounts.<br/><br/>The study of over 19,000 people, published in the European Heart Journal, found those who ate half a bar a week had lower blood pressure. <br/><br/>They also had a 39 per cent lower risk of heart attacks and strokes. Heart campaigners warned that too much chocolate is damaging because it has a lot of calories and saturated fat.<br/>